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Food Safety
Christine Taylor-Butler
Paperback (Children's Press, Sept. 1, 2008)An introduce to food safety.This book introduces readers (Grades 3-5) to the history and importance of food safety, the bacteria that cause food to be unsafe, safety in the food industry both in the United States and around the world, and what to do to keep food safe to eat.
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Food Safety
Sally Ann Lee
Paperback (Capstone Press, Jan. 1, 2012)Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
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Food Safety
Noel Merino
language (Greenhaven Press, Sept. 20, 2011)Inspired by the acclaimed Opposing Viewpoints series, this series helps readers gain an awareness of current issues and develop critical thinking skills by presenting a wealth of information on contemporary issues in a colorful, easy-to-read format.; ; In addition to pro/con articles, each Introducing Issues with Opposing Viewpoints volume includes appealing features designed to help students understand the complexities of current issues: Full-color photographs, charts, graphs, and cartoons supplement the text; Engaging fact boxes provide at-a-glance information; Guided reading questions aid comprehension; A list of basic facts about the issue broadens readers’ understanding; Glossary, annotated bibliography, Web sites, and organizations to contact supplement student research.
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Food Safety
Sharon Gordon
Paperback (Childrens Pr, March 1, 2002)Discusses the importance of safely preparing and storing the foods we eat to maintain good health.
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Food Safety
Christine Taylor-Butler
Library Binding (Childrens Pr, March 1, 2008)Discusses steps to keep to food safe and food poisoning.
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Food Safety
Joan Kalbacken
Paperback (Childrens Pr, Aug. 1, 1998)Discusses various health concerns related to the foods we eat and tells how to avoid them
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Food Safety
Mason Crest
Hardcover (Mason Crest Publishers, Jan. 1, 2019)"The Health & Nutrition series will explore the many ways in which your everyday food choices can determine your wellbeing and include facts, figures, and data, and are packed with useful information about protecting and improving your health"--
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Food Safety
John Perritano
Library Binding (Mason Crest, Aug. 15, 2017)Explores the history of food safety, examines the issues in agriculture and food processing, and explains possible health concerns.
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Food Safety
Sally Ann Lee
Library Binding (Capstone Press, Jan. 1, 2012)Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
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Food Safety
Noel Merino
Library Binding (Greenhaven Press, Sept. 20, 2011)Inspired by the acclaimed Opposing Viewpoints series, this series helps readers gain an awareness of current issues and develop critical thinking skills by presenting a wealth of information on contemporary issues in a colorful, easy-to-read format.; ; In addition to pro/con articles, each Introducing Issues with Opposing Viewpoints volume includes appealing features designed to help students understand the complexities of current issues: Full-color photographs, charts, graphs, and cartoons supplement t
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Food Safety
Judeen Bartos
Library Binding (Greenhaven Press, March 3, 2011)These books provide a range of opinions on a social issue; each volume focuses on a specific issue and offers a variety of perspectives, e.g., eyewitness accounts, governmental views, scientific analysis, newspaper accounts, to illuminate the issue.; ; Greenhaven Press's At Issue series provides a wide range of opinions on individual social issues. Enhancing critical thinking skills, each At Issue volume is an excellent research tool to help readers understand current social issues and prepare reports.
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Food Safety
Joan Kalbacken
Library Binding (Childrens Pr, June 1, 1998)Discusses various health concerns related to the foods we eat and tells how to avoid them
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